Rosemary Rutland has a true passion for all aspects of food. During her food-packaging career, she visited over forty countries, sparking a love of travel, foreign cultures, local cuisines, and their ingredients and preparation. Leaving the corporate world, she embarked on a culinary path that led first to the Art Institute of Atlanta. Rosemary graduated Summa Cum Laude in 2004, earning a degree in Culinary Arts with emphasis in baking and pastry (CPC). After a baking internship at the Ritz-Carlton Downtown Atlanta and a restaurant internship with Woodfire Grill, she started Chef’s Table Personal Chef Service in 2005. As a personal chef, she teaches cooking & baking classes, creates dining memories for special occasions and makes multi-meal service for a broad range of clients. She earned the designation of Certified Personal Chef in 2007. Rosemary currently teaches public and private classes at Cooks Warehouse locations in Atlanta and has taught at Williams-Sonoma. She also worked in the pastry kitchens of Bold American Catering and the contemporary French restaurant Trois. Professional affiliations include the American Culinary Federation, Women Chefs and Restaurateurs, and the United States Personal Chef Association (USPCA). Rosemary currently serves as President of the USPCA metro Atlanta chapter and taught classes at their 2006 & 2007 annual conferences. At the Art Institute of Atlanta, she is an adjunct instructor and a member of the Program Advisory Committee. In May 2008, she was a featured presenter of knife skills demonstrations at The Metropolitan Cooking & Entertaining Show held in Atlanta.